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Question #2 (one of the list)

• How many people had food poisoning during the flight?
• What were your actions on receiving the information about food poisoning?
• What was the condition of the poisoned passengers?
• How did you report the medical emergency on board?
• What complaints did the passengers have during the flight?
• What assistance did you request due to the medical problem on board?
• Who administered first aid to the poisoned passengers?
• How were sick people on board treated?
• What could have caused food poisoning on board?
• What medical problems in your flight required priority landing?
• Why did you have to land urgently today?
• How did you assess the medical situation on board?
• What caused you to request priority landing?
• How did you know about the medical problem in flight?
• Why did you have to make a medical report to ATC?